The secret of braised pollack soy sauce that doesn't break and m
Today, I'm going to introduce you to #Braised pollack #Braised pollack soy sauce for more than two months #It's chewy #Sweet and salty. It's delicious braised pollack I always made it spicy This time, I boiled it with soy sauce, and it's light and delicious When I ate it with a big nose bridge, I lost weight and it's delicious
4 serving
Within 30 minutes
스마일로즈의건강밥상
Ingredients
  • the bridge of the nose
    3ea
  • Red pepper
    2ea
  • Scallions
    1TS
  • Cooking oil
    3TS
  • Lemon
    1TS
  • Soy sauce
    3TS
  • Broth
    1/2cup
  • Cheongju
    2TS
  • crushed garlic
    1TS
  • ginger extract
    1TS
  • Sugar
    1TS
  • grain syrup
    2TS
  • Sesame
    1TS
  • Sesame oil
    1TS
  • ground pepper
    little
Cooking Steps
STEP 1/12
I took out the bridge of my nose from the freezer and it defrosted and the water is dripping
If you hang it in the yard and dry it, it's more chewy
The street cats didn't leave it in the yard, so I had to do it
STEP 2/12
Wash the remaining impurities in the nose bridge and the water flowing through the gills
Cut the hair, cut the fin and tail, and cut it into bite-size pieces
Wash the bridge of the nose again under running water and drain it
STEP 3/12
make the sauce
Mix all the seasonings except sesame oil and sesame seeds
STEP 4/12
Put a lot of onion oil on the pan and put the bridge of the nose on the pan
If it's wet, it may cause oil splatter and cause burns, so remove the water completely and put it on top
STEP 5/12
Stir-fry it as if you're frying the bridge of the nose
Add 1 tablespoon of lemon vinegar to get rid of the fishy smell
When you stir-fry it, flip it over so that it doesn't break
STEP 6/12
Pour the sauce into the fried pollack
If you stir it often, it'll break, so it's good to flip it over once or twice
STEP 7/12
Boil it until the sauce is left
STEP 8/12
Put the sliced red pepper and green onions or chives in a boiled nose bridge
Add sesame oil and pepper, mix it, and finish
STEP 9/12
Yoongi's delicious braised pollack is done
STEP 10/12
Put it on a plate and sprinkle sesame seeds
STEP 11/12
Braised pollack that's chewy and delicious
It's good to stir-fry it with red pepper powder and red pepper paste
Even if you stir-fry it with soy sauce, it's delicious braised pollack
STEP 12/12
Braised pollack that can be highly recommended as an invitation for guests
I want to make and eat braised pollack
https://m.blog.naver.com/wjdtj54/221180115687 How to make stewed pollack in season without fishy smell How to make braised pollack spicy and delicious I hope you had a great holidayIt's a very cold MondayStarting next year, paper boxes will be sold at large discount stores... m.blog.naver.com
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