Galbi dumpling bibimbap
I made bibimbap with vegetables and dumplings at home
2 serving
Within 15 minutes
요리조이
Ingredients
  • Galbi dumplings
    4ea
  • Cabbage
    1piece
  • Carrot
    suitably
  • oyster mushroom
    suitably
  • egg
    2ea
  • red pepper paste
    suitably
  • Salt
    suitably
Cooking Steps
STEP 1/8
Boil the dumplings in boiling water for 7 minutes
STEP 2/8
Shred cabbage, carrots and shred mushrooms
STEP 3/8
Add cooking oil, sprinkle some salt on the vegetables, and stir-fry
STEP 4/8
Put cooking oil in another pan and beat the egg. I added a little salt and made soft-boiled eggs over medium-low heat
STEP 5/8
I'm preparing rice
STEP 6/8
Please add steamed dumplings
STEP 7/8
Place vegetables neatly and add eggs
STEP 8/8
Put the stir-fried red pepper paste in your preference and enjoy it with the soup
Add red pepper paste and sesame oil. When it's dry, add a little bit of soybean paste soup or seaweed soup and mix it
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