Simple breakfast fish cake over rice (fish cake over rice)
The magical fish cake over rice with rice
1 serving
Within 5 minutes
냠냠간단요리
Ingredients
  • square fish cake
    1piece
  • onion
    1/2ea
  • red pepper paste
    1spoon
  • Red pepper powder
    1/2spoon
  • thick soy sauce
    1spoon
  • Sesame oil
    1spoon
  • Sugar
    1spoon
Video
Cooking Steps
STEP 1/4
Shred onions and cut fish cakes into bite-size pieces
STEP 2/4
Put oil in the pan and stir-fry the onions. When the onions are cooked, add the fish cake and stir-fry for another minute
STEP 3/4
Add the sauce and 5 spoons of water and stir-fry for 30 seconds
STEP 4/4
It tastes better if you put fish cake on top of the rice and add fried eggs. :)
Cooking review
5.00
score
  • 786*****
    score
    I made it for side dishes and it's spicy and delicious
    2024-07-19 08:59
  • 963*****
    score
    The whole family ate it deliciously on a rainy morning The kid can eat it well and the seasoning is perfect!! It's like this
    2021-08-24 13:23
  • 106*****
    score
    I had a delicious meal~~^^ It's simple and delicious
    2021-02-11 15:48
  • 170*****
    score
    I made it to eat it as a side dish It tastes like fish cake in tteokbokki It's spicy and delicious^^ Thank you for the precious recipe
    2021-02-10 18:51
  • 389*****
    score
    I thought the fish cake was hard to handle and the hammock was limited, but thanks to you, I made it so delicious~~^^ Thank you so much!!
    2021-02-10 08:45
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