STEP 1/8
Prepare the chicken.
STEP 2/8
Season the chicken with refined rice wine, lemon juice, salt, and pepper.
STEP 3/8
Make a sauce by adding water, soy sauce, minced garlic, honey, oyster sauce, mirin, and rice wine.
STEP 4/8
Make a batter with frying powder, starch powder, and water.
STEP 5/8
Fry the chicken with batter.
STEP 6/8
Fried chicken removes the oil.
STEP 7/8
Boil the sauce in a frying pan once.
STEP 8/8
When the sauce boils, add the chicken and stir-fry over high heat.
* It's better to boil the sauce and spread it on the chicken with a brush.
* Chicken tastes fatter when fried twice.