Sashimi mushroom dish / Grilled with peanut sauce Sashimi
Make a variety of delicious side dishes using saesongi mushrooms. Saesongi mushroom was cultivated to replace natural pine mushrooms. It is rich in vitamin C. Watch from 06:28 seconds.
1 serving
Within 10 minutes
요알남Mingstar
Ingredients
  • King oyster mushroom
    2ea
  • onion
    1/4ea
  • Paprika
    1/2ea
  • Salt
    1little
  • Cooking oil
    1Ts
  • peanut butter
    1Ts
  • Mayonnaise
    2Ts
Video
Cooking Steps
STEP 1/7
Wash the mushrooms and cut them into pieces.
STEP 2/7
Chop the onion and green paprika.
STEP 3/7
Grill the mushrooms on low heat without oil in a frying pan.
STEP 4/7
Add a little salt to the mushrooms.
STEP 5/7
Put cooking oil in a frying pan and stir-fry onions and paprika.
STEP 6/7
When the vegetables are cooked, add peanut butter and mayonnaise and stir-fry slightly.
STEP 7/7
Put the sauce on the mushrooms.
* Adjust peanut butter and mayonnaise to taste.
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