Please prepare delicious meat first.
I prepared a high fork mall wood core.
It's made for steak, so they prepared thick meat for boiled pork.

I cut the meat first to cook it well to the insides.
I didn't put the cuts too deep at 1cm apart like this.

And I added salt and pepper.
Sprinkle about 1/2 tablespoon on the front and back evenly.
Usually, we don't season it separately
I'm going to eat it like steak, so it's much better to season it like this.

Seasoned meat is better when aged.
If you have time, let it ripen in the refrigerator for about an hour.
It's okay to let it ripen for about 30 minutes.

Since it's air fryer pork neck, you need to put it into F.
You can apply olive oil on the surface, but I didn't apply it separately to make it light.
Oil comes out of the meat, so it doesn't burn even if you don't apply it.
After you put it in, you need to set the temperature.
Pork neck steak. Anyone can succeed if they keep the temperature and time.
I turned it back for 15 minutes at 180 degrees.

After 15 minutes, turn it over and cook for another 10 to 15 minutes at the same temperature of 180 degrees.
There's a difference in the performance of the machine at each house, so if you're making it for the first time
It's good to check the meat from time to time.

While the meat was being cooked, I prepared the scallions.
Chop the green onions with a chopping knife. 1 tablespoon of red pepper powder, 1 tablespoon of soy sauce, 1/2 tablespoon of sugar
I just seasoned 1 tablespoon of savory sesame oil and mixed it.

I'm sure the pork neck steak was grilled deliciously, right?
The meat that has been cooked for 30 minutes is crispy on the outside and moist on the inside.
When I cut it, the inside is well cooked.