How to make anchovy kalguksu: How to make kalguksu with anchovy
Hello, I'm Kimmi from Kimmi Food. Today, I will introduce how to make anchovy kalguksu. It's easier than I thought. If you boil the noodles with #anchovy stock, It's cool because you can feel the clean and deep taste.
4 serving
Within 60 minutes
김미푸드
Ingredients
  • Raw kalguksu
  • Young squash
    3/2ea
  • onion
    1/2ea
  • Carrot
    1handful
  • Anchovy
    1handful
  • dried pollack
    1handful
  • Shiitake mushroom
    5~6ea
  • leek
    1piece
  • Sea tangle
    3~4piece
  • Garlic
    3~4piece
  • Korean soy sauce
    2spoon
  • Cheongyang red pepper
    1spoon
Video
Cooking Steps
STEP 1/16
You have to boil the broth with anchovy kalguksu as the base. Just add anchovies and dried dried fish and boil for 20 minutes.
STEP 2/16
If you want a clean taste of anchovy broth
Please remove the anchovy intestines.
Then it becomes a clean and cool base.
STEP 3/16
If you use large anchovies after removing the intestines, the broth will come out white quickly, so you can enjoy a very delicious soup.
STEP 4/16
If you don't have ingredients, pass it.
You can use the ingredients you have and put them in. There must be anchovies.
STEP 5/16
Boil it for 15 minutes.
And boil over low heat for 5 minutes.
Put the amount of water in a deep pot like this and boil it like this.
STEP 6/16
It's supposed to boil, but please take out the energy.
STEP 7/16
Honestly, the soup becomes egg soup even if you just mix the egg roll.
STEP 8/16
Shred the zucchini so that it is not too thin.
STEP 9/16
I like zucchini, so I put a lot in it.
STEP 10/16
Cut the onions into appropriate thicknesses. If you remember eating it at a kalguksu restaurant, you'll get the feeling.
STEP 11/16
Add the cut vegetables to the broth and add 2 spoons of soy sauce or 2 spoons of soy sauce in Joseon.
I passed the shabu shabu sauce.
If you add 1 spoon and a half of this sauce, you can eat more delicious kalguksu.
STEP 12/16
Raw kalguksu is the best for kalguksu.
It's really good because it's not soggy.
STEP 13/16
Boil anchovy stock over very high heat and add the noodles.
STEP 14/16
And scatter the noodles with long chopsticks so that they don't stick.
STEP 15/16
The noodles will be fully cooked in five to six minutes.
The cooking time varies depending on the noodles, so it's better to refer to the time on the back.
And when the bubbles come up, wait and take out the yellow bubbles later.
STEP 16/16
Since we're eating it together
It's a bowl of rice cake.
If you like thick soup, drink it as it is. If you like a clean taste, add one more cup of water when the noodles are almost cooked and bubbling up. Then it becomes a clear soup.
Cooking review
5.00
score
  • 615*****
    score
    What are you going to do for lunch? I'm Dol-sing-nam I cook at home every meal When I eat it at home, I eat mohae for lunch, but I suddenly think of kalguksu I followed Kim Mi Food's recipe It's so delicious that I'm going to write an eagle It's easy to follow and I'm going to try other food recipes Anyway, thank you
    2023-10-16 13:32
  • 298*****
    score
    It was delicious I thought you put soy sauce and dark soy sauce together. It was salty but it was delicious
    2020-11-29 15:18
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