STEP 1/9
Prepare one jajang ramen and one Neoguri ramen each.
STEP 2/9
You have to distinguish between the powder soup and the ingredient soup that is boiled in water
STEP 3/9
Add 1,100ml of water, 2 noodles, 1 kelp and flakes soup.
Boil for a total of 5 minutes, discard the water and stir-fry it for another 1 minute, so boil it in boiling water for only 4 minutes
STEP 4/9
Leave only a little water on the floor.
Then, add 1 jajang powder soup and 2/3 of Neoguri powder soup. It's salty if you put in 1 whole Neoguri soup.
STEP 5/9
Mix it well as if you're frying it.
If you want to add the beef from the parasite, cut the beef in a pan and stir-fry it, and then put it in this process.
STEP 6/9
Lastly, add the oil-based soup in the jjajang ramen.
STEP 7/9
Place the Chapaguri in a bowl.
STEP 8/9
Since it's for 2 people, fry 2 eggs. Later, my daughter asked me to cook the yolk, so I just cooked the fried egg.
STEP 9/9
You can put fried eggs and young leaf vegetables on top. Jjapaguri is complete.