Making simple oyster sauce, stir-fried chicken breast bok choy,
I made a simple rice bowl with oyster sauce. Oyster sauce is the answer to fried rice or fried food. It's good as a side dish for children, and it's good as a bowl of rice.
4 serving
Within 30 minutes
어부동김반장
Ingredients
  • Chicken breast
    2piece
  • Bok choy
    250g
  • mushroom
    90g
  • Green pepper
    1ea
  • Oyster sauce
    3T
  • Garlic
    300g
  • Sesame oil
    1T
  • canola oil
    2T
  • potato starch
    1spoon
  • brewed soy sauce
    1T
  • crushed garlic
    1T
  • Sesame oil
    1T
  • Sugar
    1T
  • ginger liquor
    1T
  • ground pepper
    suitably
Video
Cooking Steps
STEP 1/10
Prepare oyster sauce and ingredients.
STEP 2/10
Cut the chicken breast and marinate it in the sauce,
Prepare bok choy, mushrooms, garlic, and cheongyang peppers by cutting them appropriately.
STEP 3/10
Put canola oil in a frying pan and stir-fry crushed garlic.
STEP 4/10
When the garlic scent comes up, stir-fry the chicken breast.
STEP 5/10
When the chicken breast is half cooked
I'm going to add some chili peppers
Whirling
STEP 6/10
Add bok choy
Whirling
STEP 7/10
I'll add mushroom
Whirling
STEP 8/10
Add oyster sauce
Whirling
STEP 9/10
Dissolve a spoonful of starch powder in a half cup of water and pour it.
STEP 10/10
If it's too thick, stir-fry it while adding water.
Lastly, add sesame oil and sesame salt.
It tastes better if you add starch and thicken it. Add a little oyster sauce, and you can season it with soy sauce.
Cooking review
4.00
score
  • 259*****
    score
    It's a good menu for a simple meal. I'm lazy to cook, but thanks to you, I ate well.
    2020-10-25 12:41
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