STEP 1/10
Prepare oyster sauce and ingredients.
STEP 2/10
Cut the chicken breast and marinate it in the sauce,
Prepare bok choy, mushrooms, garlic, and cheongyang peppers by cutting them appropriately.
STEP 3/10
Put canola oil in a frying pan and stir-fry crushed garlic.
STEP 4/10
When the garlic scent comes up, stir-fry the chicken breast.
STEP 5/10
When the chicken breast is half cooked
I'm going to add some chili peppers
Whirling
STEP 6/10
Add bok choy
Whirling
STEP 7/10
I'll add mushroom
Whirling
STEP 8/10
Add oyster sauce
Whirling
STEP 9/10
Dissolve a spoonful of starch powder in a half cup of water and pour it.
STEP 10/10
If it's too thick, stir-fry it while adding water.
Lastly, add sesame oil and sesame salt.
It tastes better if you add starch and thicken it.
Add a little oyster sauce, and you can season it with soy sauce.