Making fried perilla leaves is crunchy and savory :)
After making Spam Musubi last time The leftover perilla leaves were in the fridge I was thinking about how to use it I decided to make fried perilla leaves!! ^^ Fried perilla leaves are really easy to make If you're careful of oil when frying perilla leaves It's a snack that anyone can make easily! Making deep-fried perilla leaves with excellent crunchy sound Let's fry it together in a savory way :)
4 serving
Within 10 minutes
승혜의야미로그
Ingredients
  • Sesame leaf
    piece
  • Cooking oil
    250ml
  • Frying flour
    suitably
  • Water
    suitably
  • Soy sauce
    little
  • Vinegar
    little
Cooking Steps
STEP 1/21
To make crispy and savory fried perilla leaves
I'll tell you the ingredients you need first!
STEP 2/21
After making Spam Musubi last time
The perilla leaves that are withered
We need to get him out of course!!! [Laughing]
First, prepare perilla leaves, the main character of the fried perilla leaves.
STEP 3/21
Wash the prepared perilla leaves in cold water.
STEP 4/21
You have to remove the moisture from the perilla leaves
When frying sesame leaves in cooking oil, there is not much oil!
Place kitchen towels on a large plate.
And on top of that, spread out the perilla leaves that you washed
Remove the water.
STEP 5/21
While the perilla leaves are being drained
I'll make a fryer for perilla leaves.
Add the right amount of frying powder to the mixing bowl.
STEP 6/21
And add a little bit of cold water
STEP 7/21
Mix frying powder and cold water evenly with a whisk.
STEP 8/21
When you mix frying powder and cold water
Make it into the concentration of thin batter.
You have to make the batter thin
you can eat more crispy fried perilla leaves ^^
The crispy batter that I'm going to put on perilla leaves is done
STEP 9/21
I need to put some batter on the perilla leaveslol
Dip the perilla leaves in the batter
STEP 10/21
And coat the perilla leaves with batter evenly on the front and back of the perilla leaf.
STEP 11/21
Turn the stove or induction stove on medium heat
Put a dented frying pan on top of it,
Put in about 250ml of cooking oil.
STEP 12/21
When the temperature of cooking oil gets hot
Add one or two perilla leaves and fry them.
One perilla leaf..
STEP 13/21
Two perilla leaves...
[Laughing]
STEP 14/21
When you fry perilla leaves, it doesn't get too oily!
But you know you always have to be careful, right?? ^^
Turn the perilla leaves over with tongs
Fry back and forth until golden brown.
STEP 15/21
Fry the rest of the perilla leaves in the same way.
If you put several perilla leaves at once, they stick together!
Make sure to put in one or two perilla leaves and fry them
STEP 16/21
The perilla leaves that are fried crispy
Put a kitchen towel on a bowl and put it on top of it
Absorb grease(?) into kitchen towel.
STEP 17/21
I'll make soy sauce to dip it in fried perilla leaves.
Please prepare a little bit of soy sauce and vinegar
STEP 18/21
If you combine soy sauce and vinegar
Soy sauce for fried perilla leaves is donelol
It's so simple, right? ^^
STEP 19/21
The fried perilla leaves and soy sauce to dip in the fried perilla leaves
If you plate it nicely
All you have to do is get ready to eat deliciously
[Laughing]
STEP 20/21
Doesn't it look crispy and savory just by looking at it, right?
[Laughing]
I'll pick up a fried perilla leaf and try a bite!
STEP 21/21
Wow...
Can fried perilla leaves be this crispy?LOL
The crunchy sound of fried perilla leaves
I want to let you hear it!!!
I think it'd be awesome if we filmed ASMR with fried perilla leaves!!
Fried perilla leaves taste like
It's very crispy and savory
It's a combination of soy sauce and vinegar
You have to dip it in the perilla leaf fries
I can feel the true taste of fried perilla leaves
Fried food is good when it's salty ^_^
Crispy and savory ultra-simple fried perilla leaves
Like me, if you happen to
If you have sesame leaves left at home
I hope you eat delicious snacks with fried perilla leaves
Cooking review
5.00
score
  • 706*****
    score
    It was simple and delicious. Thank you.
    2023-06-11 11:26
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