Cut the cheongyang pepper diagonally and chop the green onion
Chop the onion and chop the sirloin
After eating fried rice, I think it's easier to chop and put it in than slicing it diagonally, and the spicy taste is cut evenly in the fried rice
When I made fried rice using sirloin meat, it tasted as good as tenderloin meat

Season the minced meat first
Add 1 tbsp soy sauce, 1/2 tbsp pepper and sugar and marinate
Put green onions in a pan, add cooking oil, and make green onion oil first Add 1 tablespoon of soybean paste and 1/2 tablespoon of minced garlic and stir-fry the meat when the scallion is strong enough
It has soybean paste in it, so the savory smell makes me want to eat it When you stir-fry it with green onion oil, it removes the smell of meat and creates a clean taste

When the meat is cooked enough, add chopped onions and stir-fry
I think it'll be fried rice that goes well with the sweet taste of onions and meat Stir-fry the onions until they are cooked I think it's better to stir-fry it on low heat
Soybean paste goes in, so you should be careful because it could burn

Add rice and hot pepper to the ingredients and stir-fry
If you stir-fry it well with the ingredients, it's done. But I didn't add any extra seasoning because it seemed to fit well
I think it's better to make fried rice not salty. If you make a half-cooked egg and put it on top, it's done with soybean paste fried rice