#MaraCooking #MaraTang #MaraSauce #MaraSauce to make it simple!!
I made a lot of mala dishes If my nephew wants to eat malatang, I'll use the malatang sauce It's easy to eat various vegetables, mushrooms, and frozen seafood It's a strong malatang that everyone uses. Normally, there's chicken broth in malatang, but if there's no chicken broth I also put chicken stock in jjamppong. But there was chicken soup in the freezer, so I put it in I made malatang that has a good taste of rich soup.
4 serving
Within 30 minutes
강철새잎
Ingredients
  • Mara sauce
    1pack
  • Beef bulgogi
    150g
  • lotus root
    1/4ea
  • bamboo shoot
    1piece
  • wood ear mushroom
    1/2cup
  • Shiitake mushroom
    2ea
  • Bok choy
    2ea
  • Seafood
    2cup
  • vegetable.
    2cup
  • onion
    1/2ea
  • Cabbage
    3piece
  • crushed garlic
    2TS
  • leek
    3TS
  • Soy sauce
    1ts
  • cooking wine
    1TS
  • Host
    1pack
  • chicken stock
    1L
Cooking Steps
STEP 1/10
I prepared frozen haenul, frozen vegetables, bok choy, bok choy, cabbage, onion, lotus root, bamboo shoots, tree ear mushrooms, and shiitake mushrooms. It's also a Palbochae material without celery. It's also an ingredient for regular Chinese stir-fried food or jjamppong.
STEP 2/10
Grease a heated pan with plenty of oil and stir-fry the green onions and minced garlic.
STEP 3/10
First, stir-fry the beef. Beef is bulgogi persimmon.
STEP 4/10
The meat is cooked and grayed out. Add a little bit of soy sauce on the edge. Then you can have a proper taste of Chinese food while tasting fire.
STEP 5/10
Add all the ingredients and stir-fry them together with cooking wine or rice wine. There was leftover crab meat from salad in the refrigerator, so I just put it in. It's like a shrimp ball or fish ball
STEP 6/10
And add the marasauce. Please stir-fry it well. If it's hard to season with mara sauce because there are many ingredients, we added soy sauce, oyster sauce, red pepper powder, and rayu.
STEP 7/10
Then, add the frozen chicken soup. Then naturally, chicken broth goes in. If you don't have chicken broth, you can use chicken stock. If you don't have that, you can add water.
STEP 8/10
When all the ingredients are cooked and boiling, add bean sprouts, close the lid, and turn off the heat. This is because the host can ripen enough with residual heat.
STEP 9/10
When the bean sprouts are cooked, open the lid and mix well. If you think it's not enough, you can season it with oyster sauce or soy sauce.
STEP 10/10
Malatang is complete where you can taste the rich ingredients. The chewy texture of wood ear mushrooms and the taste of shiitake mushrooms are good. Especially, I loved the texture of bamboo shoots and lotus roots.
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