a hot pot soup
It's suddenly cold. I thought of something warm and clean, so I made it ^^ It was spicy with chili pepper and the soup was light, so I enjoyed it These days, the spicy ones are a bit weak, so if you like spicy ones, please add some more Have a great day Everyone, cheer up when you're in trouble and let's all cheer up
4 serving
Within 60 minutes
란이네놀자밥상
Ingredients
  • Anchovy
    15ea
  • onion
    1ea
  • leek
    3ea
  • Sea tangle
    10cm
  • Cabbage
    2piece
  • Water
    2L
  • Octopus
    3ea
  • Radish
    0.5ea
  • enoki mushroom
    1pack
  • King oyster mushroom
    1ea
  • an oyster mushroom
    1piece
  • leek
    2piece
  • cockle
    300g
  • Cheongyang red pepper
    2ea
  • water parsley
    1handful
  • salted anchovies
    1spoon
  • Salt
    2ts
  • Garlic
    1spoon
Cooking Steps
STEP 1/6
Wash and prepare ingredients for reuse
STEP 2/6
Add green onions, onions, anchovies, cabbages, kelp, and 2 liters of water and simmer over high heat for 10 minutes or about 10 minutes Bring to a boil, discard all the ingredients, and prepare water in a pot
STEP 3/6
Add some flour, wash the octopus, remove the foreign substances, and trim the clams. Add some salt, wash the clams for a day
STEP 4/6
Put clams, mushrooms, green onions, anchovy sauce, two spoons of salt in the water and bring to a boil
STEP 5/6
Boil red pepper garlic octopus in boiling number 4 for about a minute and season with salt
STEP 6/6
Remove from heat, add water parsley, cover a little and eat
If you boil the octopus for too long, it will get tough, so boil it within a minute That's how you can enjoy soft pot soup
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