STEP 1/6
Wash and prepare ingredients for reuse
STEP 2/6
Add green onions, onions, anchovies, cabbages, kelp, and 2 liters of water and simmer over high heat for 10 minutes or about 10 minutes Bring to a boil, discard all the ingredients, and prepare water in a pot
STEP 3/6
Add some flour, wash the octopus, remove the foreign substances, and trim the clams. Add some salt, wash the clams for a day
STEP 4/6
Put clams, mushrooms, green onions, anchovy sauce, two spoons of salt in the water and bring to a boil
STEP 5/6
Boil red pepper garlic octopus in boiling number 4 for about a minute and season with salt
STEP 6/6
Remove from heat, add water parsley, cover a little and eat
If you boil the octopus for too long, it will get tough, so boil it within a minute That's how you can enjoy soft pot soup