Jeongwol Daeboreum Vegetables, Stir-fried Mulberry Leafs
I dried mulberry leaves with muknamul in early spring. Mulberry leaves are the best vegetables for Jeongwol Daeboreum. It's soft, nutritious, and delicious.
4 serving
Within 15 minutes
어부동김반장
Ingredients
  • Broth
    300g
  • Scallions
    5piece
  • crushed garlic
    1T
  • Korean style soy sauce
    2T
  • the liquid of tuna
    1T
  • perilla oil
    2T
  • Sesame oil
    1T
  • sesame salt
    1T
Video
Cooking Steps
STEP 1/5
Chop the chives and prepare them.
STEP 2/5
With mulberry leaves
Add soy sauce, tuna liquid, perilla oil, and minced garlic and mix them well.
STEP 3/5
I'll fry it in a frying pan
STEP 4/5
Stir-fry the mulberry leaves so that they are limp.
Seven to ten minutes is enough on medium low heat.
STEP 5/5
Add chives and stir-fry them
Add sesame oil and sesame salt to wrap it up.
Boiled mulberry leaves are delicious even when seasoned, but if you stir-fry them in perilla oil, it tastes much better.
Bulgogi Recommended recipe
  • 1
    My house's rice thief. Red pepper paste bulgogi
    4.91(81)
  • 2
    Without fail, pork and soy sauce bulgogi! Perfectly reproduced a
    4.83(40)
  • 3
    Pork Soy Sauce Bulgogi:: Pork Bulgogi, which you can enjoy a lot
    4.88(60)
  • 4
    Successful recipe for Osam Bulgogi. 100% simple main dish
    5.00(35)
Japchae Recommended recipe
  • 1
    It's simple and delicious with Jongwon Baek japchae universal so
    5.00(12)
  • 2
    Texture gangster fish cake japchae / stir-fried fish cake
    4.92(12)
  • 3
    How to make non-soggy japchae! It's easier than you think
    5.00(16)
  • 4
    [Golden recipe for japchae] How to make japchae
    4.93(14)