Tteokbokki, vegetable and fried rice
I made tteokbokki and vegetable fried rice using leftover tteokbokki and vegetables at home and vegetables!!
2 serving
Within 30 minutes
너부리3
Ingredients
  • stir-fried Rice Cake
    1serving
  • onion
    1/2ea
  • Cabbage
    3piece
  • white rice
    1serving
  • red pepper paste
    1TS
  • Sesame
    little
Cooking Steps
STEP 1/10
1 serving of tteokbokki, 1 serving of cold rice, half a pear, and 3 leaves of cabbage are prepared~!!
STEP 2/10
After pouring cooking oil on a heated frying pan,
STEP 3/10
Add half of the onion,
STEP 4/10
Pick up three leaves of cabbage and stir-fry them!!
STEP 5/10
When the vegetables die, cut one serving of tteokbokki into small pieces and put it in!!
STEP 6/10
Add a serving of cold rice,
STEP 7/10
Stir-fry tteokbokki and vegetables well,
STEP 8/10
If you don't have enough sauce, add a tablespoon of red pepper paste and stir-fry it!!
STEP 9/10
I'm going to add a little bit of sesame seeds!!
STEP 10/10
Tteokbokki, vegetable fried rice is done!!
It's tteokbokki and vegetable fried rice made with vegetables at home!! When I put tteokbokki together, the texture was good and delicious!! The effectiveness of onions is to contain a lot of nutrients, reduce blood pressure levels, prevent constipation, gastrointestinal functions, prevent colds, and increase immunity!!
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