STEP 1/8
First, make the sauce. Add salt, pepper, basil powder, and diced garlic to olive oil and make sauce. . The sauce is very, very simple. If you spread it on bread with this sauce and bake it, it becomes garlic bread.
STEP 2/8
After washing the shrimp, remove all the mustache, iron, and pointy parts with scissors. It's all removed.
STEP 3/8
And then you cut it from the stomach. Make cuts from the tail to the bottom of the head. That way, you can put the sauce and cheese inside.
STEP 4/8
Make a cut on the belly and put the garlic sauce in the open shrimp.
STEP 5/8
Fill it with mozzarella cheese. And I sprinkled cheese around. Make the cheese taste strong. Because I like cheese so much. You can do this according to your preference.
STEP 6/8
Place in a preheated oven at 180 degrees for 10 minutes and bake until cheese melts. I think it took about 15 to 20 minutes. When the cheese is golden brown to the top, the shrimp is cooked quickly.
STEP 7/8
Red shrimp and yellow cheese...I'm going to put green on top of that. Sprinkle the parsley powder and finish.
STEP 8/8
The savory taste of cheese is alive, and the shrimp cheese is grilled with the salty and pungent smell of garlic in olive garlic sauce. When you prepare the , it cuts the middle part of your stomach and it' It's a grilled shrimp cheese that I really liked the savory taste of cheese.