Tips for making tangerine fruit tanghulu without failing and mak
I will make Tanghulu tangerine which is famous for Chinese dessert
2 serving
Within 20 minutes
햇살머금은집
Ingredients
Tangerine
5ea
Sugar
1cup
Water
1/2cup
Video
Cooking Steps
STEP 1/7
Tips for making tangerine fruit tanghulu without failing and making fruit candy easily
Let me introduce you to making fruit soup.
STEP 2/7
Five tangerines, one cup of sugar, and half a cup of water.two wooden chopsticks.Please prepare 3 sticks for skewers.
STEP 3/7
Peel the tangerines and put some of them in the chopsticks
Some of them are like making rice cake skewers individually
Put it on the skewer, please.
STEP 4/7
And put one cup of sugar and half a cup of water in a pot.
And boil it over medium heat.
STEP 5/7
And boil it over medium heat.
When it starts to boil and the bubbles get bigger
Try floating a spoonful in cold water and dripping it.
Then it hardens in the water.
Then lower the heat
STEP 6/7
Please spread a lot on the tangerine.
It hardens well while applying it.
Put some tangerines on it I'd like a spoon for each tangerine, too.
STEP 7/7
Make a simple tangerine fruit tanghulu. Fruit candy dessert without failure
How to make fruit tanghulu
How to make tangerine tanghulu is simply done.
Cooking review
4.43
score
783*****
score
Mine too... It flows like starch syrup and it doesn't harden What's the problem
2023-08-01 12:50
128*****
score
I turned off the heat in the middle because it was hot, but it hardens and becomes a sugar crystal ball
The first thing I made is the coating is pretty, but it doesn't harden well like starch syrup. What's the problem?
2023-01-22 20:20
795*****
score
Thank you for the new recipe!
I wrote the review too late
2022-11-02 21:27
bel*******
score
It's so delicious
2020-10-12 10:42
201*****
score
It's amazing that you made it without starch syrup!!That was a great way to do it
2020-04-21 00:57
425*****
score
I failed to do it, so I looked at the recipe and it was a success.
2020-03-05 12:26
586*****
score
It's good
It's easyI'll have to make a lot.
Thank you for the good recipe.