Ingredients

• Digest
  65g
• Butter
  30g
• whipped cream
  200ml
• Sugar
  1tsp
• Cream cheese
  200g
• Sugar
  35g
• Yogurt
  50g
• lemon juice
  1/4tsp
• gelatin
  5g
• Matcha powder
  4g
• Water
  8g
• Matcha powder
  little

Video

Cooking Steps

STEP 1/12

Crush the dice, add the melted butter and mix well

STEP 2/12

Place on the bottom of the rolled mousse and press firmly

STEP 3/12

Refrigerate and harden while filling

STEP 4/12

Gently beat cream cheese, add sugar, plain yogurt and lemon juice and mix well

STEP 5/12

Add melted gelatin and mix

STEP 6/12

Add whipped cream and mix lightly

STEP 7/12

Pour 1/3 of the total mousse into the bottom and let it harden in the refrigerator for an hour

STEP 8/12

In the remaining mousse, add the folded matcha to the water and mix

STEP 9/12

Pour the matcha mousse into the cake from the refrigerator

STEP 10/12

Let it harden in the refrigerator for at least 4 hours

STEP 11/12

Sprinkle the top of the cake with Matcha powder before you eat

STEP 12/12

Enjoy your meal!

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