Soft and moist whipped cream scones without butter
4 serving
Within 90 minutes
버니파이Bunnify
Ingredients
Strong flour
200g
Baking powder
2g
Salt
2g
Sugar
40g
whipped cream
200ml
egg
little
Video
Cooking Steps
STEP 1/8
Sift together the strong flour, baking powder and salt
STEP 2/8
Add sugar and whipped cream and knead until combined
STEP 3/8
Wrap it in plastic wrap and let it rest for 24 hours
STEP 4/8
Make the dough 2cm thick and cut it into 6 pieces
STEP 5/8
Place in oven pan and coat top with egg wash
STEP 6/8
Bake at 200 degrees for 20-25 minutes
STEP 7/8
Leave in pan for 3 minutes, transfer to cooling net and cool
STEP 8/8
Spread strawberry jam and enjoy it!
Cooking review
5.00
score
138*****
score
A really moist and delicious scone has been made!! It tastes better with sugar almond powder on the outside!
2022-06-20 22:05
995*****
score
There is no strong flour, so I replaced it with rice flour and reduced sugar by 10g.
It looks weird because I cut it however I want
It's light and delicious. ^^
Thank you for the delicious recipe~~
2022-01-20 15:03
962*****
score
I like the recipe without butter, and it was perfect for my taste with a little less sugar. I really enjoyed the food. Thank you for the good recipe.
2021-04-04 09:08
302*****
score
Everyone says it's good! I've done most other baking, but it's my first time making scones. My brother also told me where he bought it
2020-05-12 21:27
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