[New Year's Table] Dongtaejeon (Korean traditional food)
Delicious smell. Holic! Guest invitation + holiday menu The taste of calling makgeolli Dip it in soft frozen pollack and magic soy sauce! I caught the taste of both children and adults.
2 serving
Within 20 minutes
행복한윤블리네
Ingredients
  • the dynamic state
    1pack
  • egg
    4ea
  • Salt
    0.5spoon
  • ground pepper
    suitably
  • corn starch
    2cup
  • Red pepper powder
    1/2spoon
  • Soy sauce
    3TS
  • Vinegar
    1TS
  • Sugar
    1ts
  • Cheongyang red pepper
    1ea
  • onion
    1/4ea
Cooking Steps
STEP 1/6
Melt the frozen pollack and wipe it with a kitchen towel to remove moisture.
STEP 2/6
Season with salt and pepper.
STEP 3/6
Beat in 4 eggs, beat gently and prepare cornstarch.
STEP 4/6
Press the seasoned pollack back and forth into the starch and coat it.
STEP 5/6
Soak enough in egg water.
STEP 6/6
Place on preheated pan over low heat, repeat steps 4 and 5 and brown back and forth
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