STEP 1/9
When I make a baked egg, I make it the day I bought it.
When you make a baked egg, leave it at room temperature for about an hour.
If you make it right away with the eggs in the refrigerator
It's easy to break and explode.
STEP 2/9
I washed the egg that was left at room temperature for more than an hour.
STEP 3/9
Gently so that it doesn't break
STEP 4/9
On the air fryer stand, you never know
I overlaid two sheets of paper foil.
Even if it breaks, it's easy to clean.
STEP 5/9
Place the eggs on a plate and place in an air fryer.
STEP 6/9
Heat it at 100 for 10 minutes first
Turn it back to 120 for 10 minutes and 180 for 10 minutes.
You have to heat it to low temperature first so it doesn't break at all and it cooks well.
STEP 7/9
When you make baked eggs in an air fryer, you can make them chewy and brownish.
STEP 8/9
It's an air fryer baked egg that was completed after 30 minutes.
STEP 9/9
The baked egg from the air fryer
It's hot, so be careful.
It's easier to peel if you soak it in cold water and take it out.
It's chewy and grilled egg
It takes less time than an electric rice cooker and has the same chewy texture.