How to make Nabak Kimchi deliciously Water Kimchi that makes Lun
I made some carrot flowers in the simple Nabak Kimchi It's #waterkimchi that I made with a lot of style! I don't want the soup to be messy Rinse the garlic and onion ginger in the sauce I put it back in the bag and organized it neatly. You can take out Nabak Kimchi when it is matured. Most of the holiday food is greasy. Fresh kimchi that relieves bloated stomach. I wish there was Nabak Kimchi. I'm not the only one. How to make delicious #Nabakkimchi that pierces the insides. I only put in the basics.
6 serving
Within 30 minutes
팬이맘의cook
Ingredients
  • full cabbage
    2pack
  • Radish
    1kg
  • Garlic
    4TS
  • Ginger
    20g
  • Scallions
    150g
  • onion
    1/4ea
  • Red pepper powder
    5TS
  • a sun-dried salt
    8TS
  • New Sugar
    1TS
  • Water
    5L
Video
Cooking Steps
STEP 1/18
Prepare the cabbage without washing.
STEP 2/18
Trim the chives, peel the onions
Peel radishes, carrots, and ginger.
STEP 3/18
Cut the bottom of the cabbage
STEP 4/18
Slice flat into squares.
STEP 5/18
Cut off the bottom of the meat
Cut the cabbages into size pieces.
It's better if you cut it straight.
STEP 6/18
rinsing
Rinse the cabbage 3 times and take it out
I ate one
STEP 7/18
I put it back in the bowl.
STEP 8/18
3cm for chives, grind onions and ginger in a food processor
STEP 9/18
Carrots were prepared by cutting them with flower-patterned cutting machines and prepared.
STEP 10/18
pickled vegetables
All the trimmed vegetables were put in a bowl.
5 tablespoons of sea salt and 0.7 tablespoons of new sugar
STEP 11/18
Mix well and marinate for about 10 minutes.
It doesn't matter if you pour water right after mixing the fields.
STEP 12/18
Seasoning and catching the amount of water
4 tablespoons of garlic, ground onions, and ground ginger
Sieve it to make the seasoning come out.
STEP 13/18
Put 4 tablespoons of red pepper powder on a sieve and color it
STEP 14/18
It's mostly bland, so add 3 tablespoons of salt
New sugar added another 0.3 tbsp.
I put garlic in a net and put it in Nabak Kimchi
I'll take it out as soon as the Nabak kimchi becomes a little sour.
STEP 15/18
Stir in Nabak Kimchi
But the color isn't as clear as I thought.
The color doesn't look good because it's filtered through a thick sieve.
STEP 16/18
Add 2 tablespoons of red pepper powder to Nabak Kimchi!
The filter is dense
The red pepper water comes out beautifully.
STEP 17/18
If it's this color, the color of Nabak Kimchi is also good.
How nice would it be if you like it?
STEP 18/18
I think it needs to be aged for about three days.
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