Pickled shiitake mushrooms
There are a lot of dried shiitake mushrooms, so I made it
6 serving
Within 60 minutes
보리네식탁의보리맘
Ingredients
  • Shiitake mushroom
    10~20ea
  • dried red pepper
    2ea
  • Sea tangle
    5piece
  • Shiitake mushroom
    2cup
  • Soy sauce
    1cup
  • Sugar
    1/4cup
  • Vinegar
    1/4cup
Video
Cooking Steps
STEP 1/6
1. Wash dried shiitake mushrooms and soak them in boiling water
STEP 2/6
2. Remove the tip of the soaked shiitake mushrooms and squeeze out the water
STEP 3/6
3. Soaked shiitake mushroom 2 cups of water, 1 cup of soy sauce, 1/4 cup of sugar, 2 dried red peppers
Add 5 pieces of kelp and boil
STEP 4/6
4. Pour boiled soy sauce water into mushrooms when it is hot
STEP 5/6
After 5.1 days, take out the kelp and pepper and squeeze out the shiitake mushrooms
Boil soy sauce water and pour it when it's hot
STEP 6/6
After 6.3 days, squeeze the shiitake mushrooms and boil the soy sauce and pour it when it's hot
* Since shiitake mushrooms absorb the soup, make sure to squeeze them and boil them and pour them in *Eat it after storing it in the refrigerator
chicken Recommended recipe
  • 1
    How to make curry chicken, make boneless curry chicken :)
    4.86(7)
  • 2
    Making kkanpung chicken with leftover chicken
    4.88(8)
  • 3
    How to make air fryer chicken/soy sauce chicken
    5.00(10)
  • 4
    Sweet and salty, sweet and salty chicken! Making Mokwoochon Chic
    5.00(10)
stir-fried Rice Cake Recommended recipe
  • 1
    As expected, Jongwon Baek's golden recipe! Use the leftover rice
    4.56(32)
  • 2
    Tteokbokki with Jongwon Baek
    4.88(98)
  • 3
    Tteokbokki with rice cake
    4.89(37)
  • 4
    The soup tteokbokki, golden recipe. Gungmul is more delicious
    4.93(366)