[Subway style] Soft and chewy Matcha White Chocolate Cookie
The bitter matcha and soft and sweet white chocolate go well together!
4 serving
Within 90 minutes
버니파이Bunnify
Ingredients
  • unsalted butter
    115g
  • brown sugar
    72g
  • Sugar
    68g
  • egg
    55g
  • Vanilla Extrack
    2g
  • Soft flour
    142g
  • Matcha powder
    10g
  • baking soda
    2g
  • Salt
    1g
  • macadamia
    55g
  • White chocolate
    85g
Video
Cooking Steps
STEP 1/11
Beat in the butter gently
STEP 2/11
Add sugar and whip until ivory
STEP 3/11
Add egg at room temperature and vanilla extract and whip
STEP 4/11
Sift together the flour, matcha powder, baking soda and salt, and mix until no raw powder is visible
STEP 5/11
Add chopped macadamia and white chocolate and mix
STEP 6/11
Cover bowl with plastic wrap, refrigerate for 30 minutes - 1 hour
STEP 7/11
Use a 5cm diameter ice cream scoop to scoop the dough
STEP 8/11
Place enough space on a Teflon-sheet pan and pan it (it's a cookie that spreads a lot when baking)
STEP 9/11
Bake at 170C for 10-12 minutes (time and temperature may vary depending on the oven, do not bake for too long)
STEP 10/11
Leave in pan for 3 minutes, transfer to rack and cool completely
STEP 11/11
Enjoy your meal!
Cut macadamia and white chocolate into small pieces, then use Remove butter and eggs to room temperature 1 hour before use
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