Bean sprout bibimbap golden recipe
What should I eat today? It's my daily worry as a housewife. The neighbors Like me I think you'll think about it every day. The dishes that I post To solve the problems of neighbors' problems Even a little I hope I can be of help I'm cooking again today. today It will make our eyes and mouth happy The main character is Tada Bean sprout bibimbap
2 serving
Within 60 minutes
달콤스윗맘
Ingredients
  • Bean sprouts
    400g
  • Water
    3cup
  • Salt
    1ts
  • Rice
    3cup
  • Sea tangle
    1piece
  • Soy sauce
    6TS
  • Sugar
    1TS
  • sesame salt
    2TS
  • crushed garlic
    1/2TS
  • Red pepper powder
    1TS
  • leek
    4TS
  • Sesame oil
    1TS
Cooking Steps
STEP 1/15
400g of bean sprouts
Remove the tail
Add 3 cups (600ml) of water
I'll add a spoonful of salt
After putting the lid on
It's boiling
Turn off the light in three minutes.
(Never open the lid in the middle!)
STEP 2/15
Remove bean sprouts and soak them in cold water for 3 minutes
Maintain crispness.
STEP 3/15
The bean sprouts that got crunchy in cold water
I'll scoop it out in a strainer
STEP 4/15
3 cups of rice
Add 3 cups of boiled water
STEP 5/15
Add one piece of kelp (10*10)
Press white rice cooking to cook rice.
STEP 6/15
While the rice is being cooked
Make bibimjang.
[Making the sauce]
6 tablespoons of soy sauce
a tablespoon of sugar
2 tablespoons of sesame salt
1/2 tablespoon of ground garlic
1 tablespoon of red pepper powder
4 tablespoons of chopped green onions
1 tablespoon of sesame oil
STEP 7/15
If you like spicy food, you can add chili powder and chopped chili
STEP 8/15
You can add or subtract the sliced green onions to your liking.
STEP 9/15
Bibimjang is done.
STEP 10/15
If there's too little rice
Because it's burning down
I made 3 servings of rice.
(3 cups of rice and 3 cups of boiled water)
STEP 11/15
Two bowls of well-cooked rice
Add the crunchy bean sprouts
STEP 12/15
Put a spatula on top so that the rice grains don't get crushed
Mix rice and bean sprouts well.
STEP 13/15
Put bean sprout rice in a bowl
Put the sauce on top
STEP 14/15
If you put the egg on top
Simply
Make it delicious
Click!!!
Bean sprout bibimbap
It's done!
STEP 15/15
After rubbing it well
A big bite!
Delicious bibimjang and
Crunchy bean sprouts
The taste that goes well with rice
Umji, raise your hand!
My neighbors' thumbs, too
Open your eyes!
going up
If you had a good time
That would be great.
Cooking review
5.00
score
  • 885*****
    score
    I really enjoyed the meal.
    2021-01-10 18:37
  • 181*****
    score
    This place is the best sauce
    2020-12-15 21:17
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