Stir-fry anchovies and kelp in a large pot
When the fishy smell is gone, put 1/2 onions, green onions, and seasoning ingredients in it, add 3L of water, and boil it. Boil until the broth is reduced in half, hang it on a strainer, and put the stock separately
It's good to cook the broth first Be careful when you stir-fry anchovies, so cut off the roots and the top of the onions, wash them clean, and put the skin in to make the broth. The broth is cooked over high heat

Cut the green onion into small pieces with a cross, and cut the cheongyang pepper into thin slices. Make the sauce by adding Cheongyang red pepper, chopped green onion, red pepper powder, crushed garlic, sesame salt, sugar, and dark soy sauce.
I didn't use red pepper because it nourishes the color and doesn't taste good With Cheongyang chili pepper, I think it adds to the spicy and refreshing taste

I chopped all the onions and zucchini carrots. If you add shiitake mushrooms, you can make more delicious anchovy noodles
If you slice it too thinly, it doesn't feel chewy and it feels tough, so I think a proper size would be good

Stir-fry sliced onions and zucchini carrots. I cooked them by stir-frying vegetables Each vegetable has ingredients that cook fast and slow, so stir-fry them separately and put them on a plate to cool them down
When you stir-fry it without salt, it felt a bit bland, so I added a pinch of salt when I cooked anchovy noodles

When the water boils, add noodles and when it boils, pour cold water to make noodles chewy Repeat 3 times and wash the noodles in cold water
After removing the water, put the noodles in a bowl, put the stir-fried carrots, zucchini, and onions on top, and put 1 tablespoon of sauce on top