Stir-fried makchang & daechang l On stressful days, eat makchang
On stressful days, you need spicy food! On a day like today where I want to oil it so that it's not greasy! How about makchang and daechang stir-fry??? All the recipes in the world. 10,000 recipes
4 serving
Within 20 minutes
만개의레시피
Ingredients
  • Pork entrails
    200g
  • Beef intestines
    200g
  • leek
    1/2ea
  • onion
    1/2ea
  • Cabbage
    1/6ea
  • Sesame leaf
    5piece
  • Cellophane noodles
    1handful
  • Cheongyang red pepper
    2ea
  • Cheongju
    1spoon
  • Salt
    little
  • ground pepper
    little
  • Cooking oil
    little
  • Sugar
    2spoon
  • Red pepper powder
    4spoon
  • red pepper paste
    1spoon
  • Soy sauce
    3spoon
  • crushed garlic
    1spoon
  • perilla powder
    3spoon
  • Water
    2spoon
  • ground pepper
    little
  • instant rice
    1bowl
  • seaweed flakes
    suitably
  • Sesame oil
    little
Video
Cooking Steps
STEP 1/7
Slice onions, cabbage, and perilla leaves thickly and slice green onions and cheongyang peppers sideways.
STEP 2/7
Cut makchang and daechang into bite-sized pieces and marinate them with rice wine, salt, and pepper.
STEP 3/7
Mix the seasoning ingredients to make the sauce.
STEP 4/7
Grease the pan and grill the entrails and daechang until golden brown, then add onions and cabbage and stir-fry.
STEP 5/7
When onions and cabbages become transparent, stir-fry them with sauce, then add soaked glass noodles and stir-fry.
STEP 6/7
Add green onions, perilla leaves, and Cheongyang red pepper and stir-fry lightly to complete.
STEP 7/7
Stir-fry rice, seaweed powder, and sesame oil in the leftover stir-fry and make fried rice.
Cooking review
5.00
score
  • 636*****
    score
    I boiled the noodles in case there wasn't enough water, and it was good! I think I'll make green onions often because they taste good
    2021-09-22 23:14
  • 128*****
    score
    I added a little bit of water, soy sauce, red pepper paste, red pepper powder :)
    2021-04-30 19:53
  • 282*****
    score
    I need to add more water. Or boil the noodles separately and then put them in.. I'm scared because the noodles aren't cooked. You need to control your liver while eating!
    2020-01-21 20:52
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