A golden recipe for kimchi fresh kimchi on holidays
It hasn't been long since I made kimchi, but I think I should make kimchi for the holidays I have to put kimchi or Nabak kimchi, so I'll pick ugly cabbages in the garden I put geotjeori and nabak kimchi It would taste better if you buy cabbage with good kimchi during the holidays There were two ugly cabbages that grew in the garden, so I took them out and put in fresh kimchi The cabbage was ugly, but I put a small container in it There's a bit left inside, so I put in Nabak kimchi The cabbage was ugly but it's savory
6 serving
Within 999 minutes
스마일로즈의건강밥상
Ingredients
  • Cabbage
    2ea
  • Pear juice
    1ea
  • apple
    1/2ea
  • onion
    1/2ea
  • Garlic
    15ea
  • Ginger
    1/2piece
  • Scallions
    10ea
  • Red pepper powder
    1cup
  • Sugar
    1ts
  • Salt
    1/2cup
  • salted anchovies
    2TS
  • plum extract
    2TS
Cooking Steps
STEP 1/12
The cabbage looks big, but it's about the size of a less-cold cabbage, so it's not that much
I've also prepared sun-dried salt without three years' protection
(Based on Measurement)
1 cup = 200 ml
1 large drink = 1T (1 table spoon) = 15 ml
1 small drink = 1t (1 teaspoon) = 5ml
STEP 2/12
Cut the head of the cabbage, take off each leaf, wash it clean, and take it out
Sprinkle half a cup of bay salt and marinate it
STEP 3/12
Put half an apple, onion, garlic, ginger, pear juice, and grind it
STEP 4/12
Put the cabbage inside out
It's cold, so it takes a long time to pickle
Prepare the seasoning while the cabbages are pickled
STEP 5/12
If you break the cabbage, soak it until it bends, wash it clean, and drain it
Add the ground seasoning
STEP 6/12
Add red pepper powder, anchovy sauce, plum extract, and mix well
If you need more seasoning, add salt
STEP 7/12
If you put it in a container, you're done with kimchi
It's a lot smaller than I thought~~
STEP 8/12
savory and delicious geotjeori
The more you chew, the more savory it is
STEP 9/12
the fresh kimchi that has been marinated right away
After putting it on the warm rice and eating it, it tastes different from kimchi, so I keep trying to eat it
STEP 10/12
The cabbages aren't that big, so the amount is small and there's no cabbage left
I took off the cabbage leaves and cooked cabbage soup, stir-fried them in perilla oil, and put fresh kimchi inside!~
I didn't have to throw it away. I ate it all
STEP 11/12
Cabbage fresh kimchi that makes your mouth water just by looking at it, it's delicious
The moment you put it in your mouth, it tastes sweet every time you chew it
STEP 12/12
The secret to making kimchi delicious is to use salt well
It's not bitter to use salt that's been removed for a long time
I added a little bit of sugar and added sweetness with apple, onion and pear juice
The secret to making kimchi delicious is to use salt well It's not bitter to use salt that's been removed for a long time I added a little bit of sugar and added sweetness with apple, onion and pear juice
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