How to make stir-fried fish cake deliciously
You all like stir-fried fish cake, right? In our time, fish cakes are a common and familiar expression of words They say fish cake is Japanese It's the season when you think of fish cakes in the cold winter Fish cake skewers attract people's attention at street vendors, but if you drink one and drink soup, it's warm inside, so it's very good fish cake Fish cake is a variety of voice ingredients Stir-fried fish cake that you can put in kimbap is a food that you enjoy a lot. It's delicious even if you put it in japchae as an ingredient Fish cake is a familiar side dish for our table I'll teach you how to make stir-fried fish cake
2 serving
Within 10 minutes
구름달빛
Ingredients
  • fish cake
    2piece
  • Red pepper powder
    1TS
  • Soy sauce
    1TS
  • Oligosaccharide
    0.5TS
  • sesame salt
Cooking Steps
STEP 1/3
Cut the fish cake into bite-sized pieces and blanch it in boiling water
If you parboil it in boiling water, the fish cake is soft and it removes the grease and makes it light If you don't skip this process and stir-fry fish cake, you can feel the hard texture and taste bad
Wash the blanched fish cake in running water and remove the water
There are many types of products in square fish cake There are a variety of products ranging from thick fish cakes to thin fish cakes, so it would be good to choose and eat them according to your preference
STEP 2/3
After removing the water, put the oil in the pan and stir-fry it
When the fish cake slowly stir-fried over low heat is somewhat colored, season it with soy sauce.
When you season it with soy sauce, you have to stir it quickly so that the fish cake is seasoned evenly Add pepper powder and oligosaccharide and stir-fry. If you add pepper powder, the sauce may burn. Turn off the heat and cook it. It's good not to burn
When it's fried, turn on the heat and cook it again
STEP 3/3
If you want to make it taste like fire, stir-fry it over high heat
If you stir-fry fish cake without minced garlic, it tastes lighter and cleaner. If you add minced garlic, you need to add more oil and stir-fry it
Because of the crushed garlic, it can get stuck Once blanched, fish cake is soft and delicious
Fish cake is made by kneading fish flesh and coagulating it Fish cake is a food that has more calories than you think You have to look at the expiration date before you buy fish cake Expired fish cakes smell sour and moldy, so it's better to take a look before you buy them
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