699*****

score

It was one of the foods that I miss living abroad.I made it so deliciously and ate it well. My friends and relatives said it was good reviews^^

2022-08-20 14:38

236*****

score

I live abroad. This recipe is the easiest and most delicious! I like all the Japanese and Europeans around me. The Japanese even learned the recipe from me and made it by themselves. As the recipe showed, it seems that the fermentation is smoother if you melt yeast in the water you picked beforehand and knead it with powder! I forgot and didn't melt it. I just used the yeast powder, so it was less soft It's a recommended recipe!

2022-01-21 05:54

716*****

score

I think I need a skill to put in a cow... Thank you for the food

2021-05-23 23:34

509*****

score

It's so delicious...!!!

2021-03-04 14:12

907*****

score

Wow! The taste of hotteok made in Canada is the same!! Thank you for sharing your precious recipe!

2021-02-16 02:30

293*****

score

It's my first time and it's so delicious!!

2021-02-01 13:49

524*****

score

It doubled, so a family of four ate a lot! I used brown sugar and crushed pistachio and almonds, and this one was good too. Thank you for the food!

2021-01-25 15:40

462*****

score

It's my fourth time making it

2021-01-14 11:47

708*****

score

I put it in a kneader in the morning and baked it for lunch.. When you make it, it sticks to your hands and you have to make it with oil or flour.. I put as much filling as I could and it popped a little bit, but it was so delicious.. I chopped cinnamon powder and macadamia in brown sugar.. I have half of the filling left, so I'm going to make cinnamon rolls later^^ Thank you for the recipe~~

2021-01-10 13:25

309*****

score

It tastes good.. The leftovers were subdivided, frozen, and thawed, so it became more elastic, so even if I put in the filling, it didn't burst easily and tasted good. I think it was the best to add a spoon and a half of the filling. It tasted good when the filling was dry for a long time, so it had to be grilled in moderation and the texture of the filling flowed. Thank you ^^

2021-01-02 15:26

786*****

score

With this recipe, I got 10 hotteoks the size of a palm. I thought 30g of cooking oil was too much, but it didn't stick to my hand and was easy to make. (I think you can shorten it to 20g.) It's made by fermenting the dough enough It tastes better than they sell it!

2020-12-23 18:27

798*****

score

I divided it into 45 grams, and it came out as big as a nook. Thin and crispy baked. The sugar inside will be sweeter than you think. I scooped in sugar for a dad's spoon, but it's a little less. Personally, I'm satisfied, but if I want to eat it in a commercial way, I'll have to add sugar. Thank you for the recipe

2020-12-02 13:18

259*****

score

I was looking for a recipe that doesn't use Hotteok Mix, but thanks to you, I made it delicious. Thank you.

2020-11-28 11:45

238*****

score

It's hotteok that comes to mind when it's cold, but I didn't know that you can make it this easily at home. Thanks to you, I ate it deliciously!

2020-10-31 04:07

904*****

score

It's a little burnt, but it's really good Thank you for the good recipe

2020-10-29 23:55

762*****

score

I think it was a great recipe. But I was mistaken and ruined it by adding too much salt. Now, I can make delicious hotteok at home without mixing hotteok.

2020-06-12 22:35

469*****

score

I thought the dough was too tough, but it was just right after I fried it. The family ate it so deliciously!! Thank you!!

2020-03-31 02:30

733*****

score

In the car that was looking for a way not to mix hotteok It was a fun snack for both parents and children. I really enjoyed the meal.~^^

2020-03-24 14:46