Gordon Ramsay's Beef Wellington, a New Year's party dish
Let's eat out at home, it's Cooking Cook. Today, I made Gordon Ramsay's party dish Beef Wellington for the year-end and New Year holidays! : https://www.youtube.com/channel/UCBI4o3WPp9YyQai-GMNXywA/ Shortcut to recipe video: https://www.youtube.com/watch?v=jtxBOEhy2EQ It was the hardest thing to buy a full load of safety for Beef Wellington Season the whole tenderloin with salt and season only the outside, Chop the mushrooms and make a duxel, Put bacon on top and put tenderloin and roll it like gimbap You wrap the rolled meat gimbap in puff pastry and grill it There were so many ups and downs, but it was delicious! Why don't you try Beef Wellington when you make the mood at home? For more information, see https://www.youtube.com/watch?v=jtxBOEhy2EQ #BeefWellington #GordenRamge #Beef #BeefRelief #PartyCooking
6 serving
Within 120 minutes
쿠킹쿡
Ingredients
  • Beef Tenderloin
    1kg
  • mushroom
    300g
  • Salt
    5T
  • ground pepper
    4T
  • prosciutto
    8piece
  • Whole Grain Mustard
    3T
Video
Cooking Steps
STEP 1/6
Season the whole tenderloin with salt and season only the outside.
STEP 2/6
Chop the mushrooms and stir-fry until all the water is gone to make a duxel.
STEP 3/6
Spread whole grain mustard on meat.
STEP 4/6
Place bacon, duxel, and beef tenderloin on top of wrap and wrap.
STEP 5/6
Wrap it in the prepared puff pastry and shape it with a sheath.
STEP 6/6
Bake it for 60 minutes in a preheated oven at 200 degrees Celsius!
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