STEP 1/10
Rinse the chicken stick with clean water, wash it, marinate it in milk, and remove the smell for 30 minutes <UNT_PHL> (I skipped this process, but it worked well without any smell) I think it can be omitted because I'm going to season it with soju
STEP 2/10
Sprinkle 2 teaspoons of salt evenly on the cleanly washed chicken stick and plenty of pepper
STEP 3/10
Sprinkle 1/4 cup of soju with your hands so that it can be all over the chicken stick and marinate for 20 to 40 minutes
STEP 4/10
Pour enough starch into the bag and add the seasoned chicken stick and shake it so that the starch is evenly coated on the chicken stick
STEP 5/10
You can fry it in oil or if there's an air fryer, put the whole chicken stick on the air fryer
STEP 6/10
If you don't have oil spray on your hands, put on gloves and apply oil on your hands. Spray starch on top again
STEP 7/10
I fried it in an air fryer at 180 degrees for 25 minutes It's crispy chicken stick
STEP 8/10
I'm going to make the sauce for honey combo Add 2 tbsp sugar, 1 1/2 tbsp oligosaccharide, 4 tbsp dark soy sauce, 2 tbsp minced garlic, 1/2 cup water and mix well
STEP 9/10
Pour the sauce into the pan, boil it, and then add the fried chicken stick and stir-fry it as if you're putting sauce on it
STEP 10/10
If you continue to stir-fry it, the sauce disappears and remains like this. If you turn off the heat and put it on the plate, it's over!