Steamed scallops. Isn't it easy to make steamed scallops?
a hearty dinner with a single braised red-eye
4 serving
Within 90 minutes
피에스타
Ingredients
  • Scallops
    1kg
  • ginger liquor
    5TS
  • Water
    1/2cup
  • Salt
    1TS
Cooking Steps
STEP 1/8
Add 1 tablespoon of salt and let it go for an hour.
STEP 2/8
And what's important when you sea shellfish is that you have to create an underwater environment with the concentration of salt water. I'm looking for a black bag to make it dark as pitch black, but I can't get it at home because of the limited use of plastic bags these days. So I used the deep blue bag that was delivered
STEP 3/8
After 1 hour, wash it about 3 times until clear water comes out.
STEP 4/8
It's not even soup or pasta, so you might have to wash the shell, but if you look closely, there's a lot of foreign substances between the curves of the Honggarabi shell.
STEP 5/8
For pretty scarlet scallops, wash between disposable toothbrushes or cleaning brushes
If foreign substances cannot be removed properly while steaming, it may enter the shell gap with steam, so it is recommended to wash them appropriately
STEP 6/8
Add 1/2 cup water to 5 tablespoons of ginger and bring to a boil.
STEP 7/8
When it starts to boil, add the washed red scallops and steam over medium-low heat for 10 minutes.
When the water boils, add clams and steam for 10 minutes. Of course, the steaming time can vary depending on the size. 10 If you steam it for more than 10 minutes, it can become tough.
STEP 8/8
After work, I peeled off a shell to eat comfortably for my hungry husband.
If you like grilled meat more than steamed, steam it for about 5 minutes and remove the kernel when the shell is opened. If you stir-fry a spoon of butter in a pan, it becomes a scallop butter.
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