STEP 1/6
Prepare 40g of sufficiently soaked peas
STEP 2/6
Grind it finely in a blender
STEP 3/6
Prepare a bowl of rice made of glutinous rice and non-glutinous rice
STEP 4/6
Add water to ground peas and bring to a boil
STEP 5/6
When the pea water boils, add rice and bring to a boil
STEP 6/6
Bring to a boil over low heat, stirring with a spoon
If you boil it for a long time, a finer porridge is made
40g of peas per day is good
It's good for a patient's diet after a medical checkup or when you're having indigestion