Spicy Hangover Ramen Making Hong Kong-style Tomato Ramen
I prepared a simple ramen dish today. I made Hong Kong-style tomato ramen. I'm sure a lot of people are wondering why tomatoes are in ramen. If you taste it, it's spicy and sour, and it tastes cool I'm sure you'll fall for it!
1 serving
Within 20 minutes
맛있다그리드
Ingredients
  • Ramen
    1ea
  • cherry tomato
    8ea
  • onion
    1/4ea
  • leek
    5cm
  • crushed garlic
    1TS
  • Red pepper powder
    1TS
  • Vinegar
    1TS
  • egg
    1ea
Video
Cooking Steps
STEP 1/5
First, cut the cherry tomatoes in half
Chop the onions into small pieces
Chop the green onions.
STEP 2/5
Boil 450ml of water
First, add the soup, tomato, and onion, and boil it.
STEP 3/5
When the soup boils, crush the tomatoes with a ladle.
STEP 4/5
After that, put in the noodles
Cook the noodles, please.
STEP 5/5
When the noodles are cooked, one tablespoon of red pepper powder, one tablespoon of vinegar,
Add eggs and green onions, and it's done.
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Cooking review
5.00
score
  • 845*****
    score
    The best combination is Jin Jjamppong, but I didn't add eggs
    2025-04-26 20:52
  • 486*****
    score
    I cooked it with Shin Ramyun, so I didn't add chili powder, but life ramen is fine. The aftereffects of drinking too much yesterday are gone. I strongly recommend it.
    2022-10-24 08:36
  • 268*****
    score
    I can't eat spicy food well, so I cooked without chili powder. I think I cooked ramen and ate it healthily. I liked it
    2022-02-18 11:39
  • 863*****
    score
    I tried making it once, but I think it'll taste better if I study it a little more. Thank you, Respi!
    2022-01-15 23:35
  • 724*****
    score
    I wanted to eat a different ramen, but it's okayHaha Instead of cherry tomatoes, I made it medium-sized regular tomatoes. There's minced garlic in the ingredients, but it's not in the order... I put in the soup and crushed garlicHaha I think it'll be okay to add more water and tomatoes
    2021-08-16 16:25
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