STEP 1/12
First, cut the bacon nicely.
STEP 2/12
I added cherry tomatoes because they were left at home, but you can skip this.
STEP 3/12
Place in pan and stir-fry bacon until golden.
STEP 4/12
I put in the tomato sauce I bought at the mart.
STEP 5/12
Stir-fry while mixing together.
STEP 6/12
I squeeze a handful of spaghetti noodles into the size of 500 won coin.
STEP 7/12
When the water starts to boil, simmer for about 9 minutes.
* 10 minutes: plump, soft
9 minutes: Chewy, elasticity
8 minutes: Hard and wick alive
STEP 8/12
Strain through a strainer and drain.
STEP 9/12
If you cool it down with cold water, it becomes more chewy.
STEP 10/12
Put the noodles in the pan and stir-fry them together.
STEP 11/12
Roll it with chopsticks and place it on a plate.
STEP 12/12
Sprinkle parsley powder to make it look pretty!
Enjoy it with pretty plating
It's delicious even if you dip it in garlic bread. :-)