Bacon tomato spaghetti, home cook, pan cook
I cooked for myself today. Delicious tomato spaghetti that I serve to me
1 serving
Within 15 minutes
똥깡레시피
Ingredients
  • If it's spaghetti
    1handful
  • tomato sauce
  • Bacon
    1serving
  • cherry tomato
    10piece
  • parsley
    1little
Cooking Steps
STEP 1/12
First, cut the bacon nicely.
STEP 2/12
I added cherry tomatoes because they were left at home, but you can skip this.
STEP 3/12
Place in pan and stir-fry bacon until golden.
STEP 4/12
I put in the tomato sauce I bought at the mart.
STEP 5/12
Stir-fry while mixing together.
STEP 6/12
I squeeze a handful of spaghetti noodles into the size of 500 won coin.
STEP 7/12
When the water starts to boil, simmer for about 9 minutes.
* 10 minutes: plump, soft
9 minutes: Chewy, elasticity
8 minutes: Hard and wick alive
STEP 8/12
Strain through a strainer and drain.
STEP 9/12
If you cool it down with cold water, it becomes more chewy.
STEP 10/12
Put the noodles in the pan and stir-fry them together.
STEP 11/12
Roll it with chopsticks and place it on a plate.
STEP 12/12
Sprinkle parsley powder to make it look pretty!
Enjoy it with pretty plating It's delicious even if you dip it in garlic bread. :-)
Cooking review
5.00
score
  • 937*****
    score
    I enjoyed my meal.
    2021-01-19 18:56
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