Red Velvet Cake :: Christmas Cake
Christmas is just a week away! I tend to make one or two cakes for Christmas, but this time I made a Christmas cake with red velvet sheets and whipped cream. After completing it, it feels like Christmas because it's red and red It's been a while since I had a fresh cream cake, so I enjoyed it a lot, but most of all, it was a cake that made me feel full of Christmas because it was simple to makelol It's a way to make a fresh cream cake without icing, so I think we can make a fresh cream cake more easily and conveniently It's easy to make and delicious Christmas red velvet cake! Let's make it
4 serving
Within 60 minutes
초록바람N
Ingredients
  • whipped cream
    320g
  • Sugar
    28g
  • Sugar
    20g
  • Water
    60g
  • rum
    1ts
  • quince and syrup
    30g
  • Water
    10g
  • rum
    1ts
Cooking Steps
STEP 1/9
I'm going to prepare a red velvet sheets. The finished sheets are sold at the baking shopping mall
STEP 2/9
Prepare the syrup. Add sugar and water, bring to a boil, cool, add rum, mix well, and use.. Or add quince syrup and boiled water, mix well, add rum, mix well, cool it down, and use it. I had leftover quince syrup, so I did it in the second way, but it didn't taste much different from sugar syrup. I think it would be good to use it if you have any leftover fruit syrup.
STEP 3/9
Then, add sugar to the whipped cream that was kept cold, whip until the tip is gently bent, and then place the foam on top, stirring well with your hands in a whisk, not too hard. Then, put the whipped cream in the piping bag with 809 tips
STEP 4/9
Place a sheet on a spinning wheel and apply enough syrup.
STEP 5/9
Then squeeze the whipped cream round to the outside, and then squeeze the whipped cream round cream on the inside.
STEP 6/9
Then put a sheet on it, put syrup on it,
STEP 7/9
Squeeze the whipped cream round. I think you can squeeze the whipped cream as much as you like. I wanted to make the outer part round, so I squeezed the outer part round and filled the inner part round and round, so you can do it in a convenient way.
STEP 8/9
After putting the last sheet and applying the syrup,
STEP 9/9
Place a piping bag inside the cake, squeeze the whipped cream round, decorate it with a Christmas pick. I'll decorate it with pomegranate. You can eat the finished cake after aging it in the refrigerator for about a day.
Cooking review
5.00
score
  • 692*****
    score
    It's the best
    2019-12-26 09:14
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