Moody Christmas Party Cooking Octopus Marinae: Fresh Octopus Chi
Marinae means immersing fruits, herbs, spices, meat, fish, etc. in liquid (vinegar, oil, alcohol, liqueur, syrup, wine) for a certain period of time.In the Mediterranean region, various vegetables and fish are pickled in goose, meat, and raw fish in Japan and Peru. The recipe I'm telling you this time is made in a Korean style using sesame oil.
2 serving
Within 20 minutes
요알남Mingstar
Ingredients
  • an octopus
    200g
  • White wine
    500ml
  • Seaweed
    10g
  • Cucumber
    1/2ea
  • Salt
    1little
  • onion
    1/4ea
  • Red pepper
    1/2ea
  • Cheongyang red pepper
    1/2ea
  • Vinegar
    2Ts
  • Soy sauce
    1Ts
  • Sugar
    1/2Ts
  • Honey
    1Ts
  • Oyster sauce
    1/2Ts
  • Sesame oil
    1Ts
Video
Cooking Steps
STEP 1/14
Prepare a self-contained idiom.
STEP 2/14
Add white wine to the octopus to remove the fishy smell.
STEP 3/14
Prepare the seaweed by soaking it.
STEP 4/14
Cut cucumbers into half-moon shapes.
STEP 5/14
Marinate the cut cucumbers in salt.
STEP 6/14
Chop the onion.
STEP 7/14
Dip shredded onions in cold water to remove the arin flavor.
STEP 8/14
Drain onions in cold water.
STEP 9/14
Wash the salted cucumbers and drain them.
STEP 10/14
Chop red pepper and cheongyang red pepper.
STEP 11/14
Slice the marinated octopus thinly.
STEP 12/14
Make a dressing with vinegar, soy sauce, sugar, honey, oyster sauce, and sesame oil.
STEP 13/14
Put all the prepared ingredients in a bowl.
STEP 14/14
Add the dressing and mix.
* You can use olive oil instead of sesame oil. * You can add a small amount of lemon juice. * It's also delicious with wasabi.
Cooking review
5.00
score
  • 350*****
    score
    Instead of cucumbers, paprika and cherry tomatoes I used the ingredients that I had, but it's good.
    2021-03-09 16:54
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