Braised salmon soy sauce
I didn't want to eat spicy fish stew with the leftover fish from salmon sashimi, so I put soy sauce in the body and boiled it. I made it for kids to eat, but adults eat it well, too^^ I think it'd be good to just eat the meat. Enjoy your meal!!
2 serving
Within 30 minutes
행복한명주맘
Ingredients
  • Salmon
    3ea
  • onion
  • Radish
  • leek
    little
  • Soy sauce
    1/2cup
  • Sugar
    1/3cup
  • cooking wine
    1/2cup
  • crushed garlic
    1TS
  • Ginger
    little
  • ground pepper
    little
  • Sesame
    little
  • Sesame oil
    little
Cooking Steps
STEP 1/3
Slice the radish thinly and spread it on the floor. Water or broth. Pour it and boil it.
STEP 2/3
While it's boiling
Make the braised sauce.
STEP 3/3
Put salmon in a pot of 1 and cook it by pouring the sauce on it.
(Put 1/2 of the sauce first and add or subtract it while tasting it.)
Add onions and green onions, cook slightly more, and turn off the heat.
Put sesame seeds and sesame oil on it. That's it's done!
(If you like spicy food, you can add chili pepper and mix it slightly... ^^)
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