Grilled dried pollack l Korean food certificate practical l Test
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1 serving
Within 20 minutes
만개의레시피
Ingredients
  • dried pollack
    1ea
  • thick soy sauce
    20ml
  • leek
    1piece
  • Garlic
    2piece
  • red pepper paste
    40g
  • Sugar
    10g
  • sesame salt
    5g
  • Sesame oil
    15ml
  • ground pepper
    2g
  • Cooking oil
    10ml
Video
Cooking Steps
STEP 1/8
The dried pollack is soaked in water and wrapped in a wet cloth. .
STEP 2/8
Chop the green onions and garlic finely.
STEP 3/8
Put 2 tablespoons of red pepper paste, 1 teaspoon of soy sauce, chopped green onion, 1 teaspoon of garlic, 1 teaspoon of sugar, a little bit of sesame salt, a little pepper, and a little bit of sesame oil to make the sauce.
STEP 4/8
Cut the tail bones, head, and fins of the dried pollack with scissors.
STEP 5/8
Put a small cut on the back and inside of the flesh so that it does not shrivel when cooking and cut it into 6cm long pieces.
STEP 6/8
Make a 3:1 ratio of 1 tablespoon of sesame oil and 1 teaspoon of soy sauce, and grill it after treating the dried pollack.
STEP 7/8
Spread the sauce evenly on the dried pollack, bake it on grill, and grill it over low heat to prevent the red pepper paste sauce from burning.
STEP 8/8
Submit in the order of head -> body -> tail in the finished bowl.
[Request] Using the given ingredients, make the dried pollack as follows. A. Make baked dried pollack 5cm long. B. Grill first with oil, and grill with red pepper paste seasoning. C. Please submit three completed products. (However, if it is cut vertically and submitted in 3/6, it will be incomplete due to insufficient quantity)
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