First, remove the leaves attached to the persimmon, then peel off the skin with a filler.

But it's hard to peel the tip. In that case, you can lightly wipe it off with a kitchen towel with soju (both foreign matter removal and disinfection effects)

You can dry it like this. Then it takes a long time. (It depends on the size, but about a month to 45 days?) So I'll divide it into 2, 4, 8, 12! *If you put a wooden chopstick in the middle, you can dry it so that persimmons don't stick together

And if you go to the mart or Daiso these days, they sell dried persimmon drying tools, and it's very convenient to use! It's okay if you fix it like this to hang it like this.

And you can dry it for a long time 24 hours a day in a sunny place. But be careful here. Dried persimmons are very vulnerable to rain!!!! So, I recommend you to close the window quickly and dry it with a fan when it rains. If you pay attention to this, it will dry well without mold.

This is about 10 days old. You can see that the dried persimmon has definitely been squeezed in. You can start eating this from here

Maybe it's because Daebonggam is still big, but it'll take another month. I got a smaller one as a gift from my friend. It's been about 20 days. So it's hard on the outside and semi-dry on the inside