A savory Seolgi rice cake with apples. Apple Seolgi
Apple that I always ate in the same way Shall we eat in a different way? The savory and soft Baekseolgi I also eat it with milk or jam. This time, I'll put the fried apple in the white rice bowl Instead of honey or jam, we used domestic apples that are characterized by sweetness. The combination of sweet Korean apples and savory traditional Baekseolgi Arent you curious?
2 serving
Within 60 minutes
만개의레시피
Ingredients
  • Non-glutinous rice flour
    500g
  • apple
    200g
  • Salt
    1/4spoon
  • Sugar
    7spoon
  • Water
    2spoon
  • cinnamon powder
    1/4spoon
  • lemon juice
    1/2spoon
Video
Cooking Steps
STEP 1/9
Mix the non-glutinous rice flour with salt and sieve it.
STEP 2/9
Water the salt-mixed non-glutinous rice powder little by little to give it moisture.
STEP 3/9
Put sugar in the moist non-glutinous rice powder and sift it down twice.
STEP 4/9
Chop the apple into small pieces.
STEP 5/9
Stir-fry chopped apples slightly with sugar, water, lemon juice, and cinnamon powder.
STEP 6/9
Mix the roasted apples in the non-glutinous rice flour.
STEP 7/9
Put cotton cloth in the steamer and fill it with rice cake molds.
STEP 8/9
Cover with cotton cloth and steam in a steamer for about 25 minutes.
STEP 9/9
When the rice cake is steamed, decorate it with apples.
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