For more information on the recipe, see the link below!! https://youtu.be/RTucGJSVF90

Wash dry hearing several times by changing the water and squeeze it by hand.

And you can chop it up and prepare it

Cut the red mustard, water parsley, and chives into 3-4cm long pieces, and cut the green onion 1/2 way apart and thinly.

You can chop the radish evenly.

And the color of the radish doesn't get in well. It's better to spray 5T of red pepper powder to give it a base color!!

Put all the stock ingredients in a pot, cover it, and boil it over medium heat for 30 minutes

I'm going to make sticky rice porridge now. Add the soaked glutinous rice to 1.2L of broth and bring to a boil over high heat.

And when it boils up, cover it and boil it on low heat for 20 minutes to make a thin sticky rice porridge. If you cool it down, you're ready

Put jinjeot, fish sauce, shrimp sauce, hairtail fish sauce, red shrimp sauce, and raw shrimp in a blender and grind them finely.

Add red pepper powder glutinous rice paste and ground salted fish in a bowl and mix well several times.

Next, it is recommended to mix the ground onion & liver minced garlic & ginger red mustard, water parsley, chives, green onions, hearing, radish, and sugar in one direction. <UNT_PHL> (You have to stir it several times in the direction of the arrow to mix it well and make the sauce taste better!)

You can see two or three green outer leaves stuck together. It's stiff and tough. I'm going to take it off for now. There's a place to use it later. Don't throw it away and keep it!(@6923314 See the link above for instructions on how to pickle cabbage deliciously.)

Now coat each leaf or two of the cabbages with the mixed seasoning. (If you divide the seasoning according to the amount of cabbage, it will go in evenly.)

Oh, and when you eat the middle leaves of cabbage with seasoning. If you think it's bland, add fish sauce or salt. If you want something sweet, it's better to add more sugar!

And if you wrap it nicely with cabbage leaves, it's good that it doesn't get loose and doesn't air!

Add the remaining cabbages in the same way.

Now, you can put it in the kimchi container and store it in the kimchi refrigerator

Let me give you a tip when you keep it. If you cover two layers of cabbage leaves on top like this, it blocks the air once, so you can enjoy it deliciously without being in the army! For those who eat it for longer than 6 months. You can sprinkle sun-dried salt on top.

If you eat it with kimchi made like this, you can enjoy it even more.