I personally like paprika. In fact, I like vegetables with strong scent, such as perilla leaves and coriander, but I like paprika the most among them. I like paprika the most, but the problem is the price. Paprika is not cheap compared to other vegetables. There are days when other vegetables are expensive, but paprika is usually expensive, but there are days when it is more expensive than usual. But on the contrary, there was a day that was cheaper than usual, and that day was today. If it's cheap, it's 1,000 won per piece, and if it's expensive, it's 2,000 won or more, but today it's 1,000 won per piece. The important thing is that you don't sell one for 1,000 won, but if you buy two, you'll get 500 won off. Then, how can we just pass it when it's 1,500 won for two? So I bought four fresh ones right on the spot. It's not a small size or inferior quality, but it's being sold cheaper than usual, so I happily put paprika in a cart and bought other ingredients and came back home. The paprika dish I made when I came back home is steamed paprika tofu. There are various dishes that can be made with paprika, but I wanted to make and eat paprika tofu stew. It's a paprika dish made by digging a paprika filling and putting crushed tofu, eggs, and various vegetables in it and steaming it in a steamer. Are you curious about how it's made? Then, as shown in the picture, I will tell you how to make paprika tofu stew.