Making yam woon sen with glass noodles
Yam woonsen is a Thai salad with vegetable meat sauce in glass noodles made of mung bean.
1 serving
Within 30 minutes
요알남Mingstar
Ingredients
  • Cellophane noodles
    50g
  • Cocktail shrimp
    50g
  • Paprika
    1/4ea
  • Paprika
    1/4ea
  • Chicory
    30g
  • Master
    10g
  • Cucumber
    1/2ea
  • crushed garlic
    1Ts
  • Fish soy sauce
    3Ts
  • lemon juice
    3Ts
  • Oligosaccharide
    3Ts
  • Chili sauce
    3Ts
Video
Cooking Steps
STEP 1/11
Soak the glass noodles in cold water.
STEP 2/11
Blanch cocktail shrimp once.
STEP 3/11
Shred the red paprika.
STEP 4/11
Chop green paprika.
STEP 5/11
Cut chicory into bite-size pieces.
STEP 6/11
Cut coriander into bite-size pieces.
STEP 7/11
Remove seeds from cucumbers and slice them sideways.
STEP 8/11
Make the sauce with minced garlic, fish sauce, lemon juice, oligosaccharide, and chili sauce.
STEP 9/11
Blanch the soaked glass noodles slightly.
STEP 10/11
Rinse blanched glass noodles in water.
STEP 11/11
Add all the ingredients and mix.
* You can use other salad vegetables. * If you add bay leaves and lemon juice when blanching shrimp, you can blanch them without any fishy smell.
Bulgogi Recommended recipe
  • 1
    Recipe for Jongwon Baek bean sprout bulgogi
    4.88(24)
  • 2
    Pork bulgogi is a popular dish to grill
    4.92(158)
  • 3
    How to make beef bulgogi golden recipe without failure
    4.98(82)
  • 4
    Seasonal Jusam Bulgogi
    4.98(41)
Japchae Recommended recipe
  • 1
    Crunchy! Spicy! Taste that you keep eating Spicy bean sprouts
    4.60(15)
  • 2
    I make japchae really simple, too. Stir-fried japchae
    4.72(18)
  • 3
    How to make non-soggy japchae! It's easier than you think
    5.00(16)
  • 4
    One pan japchae that doesn't stir-fry the ingredients separately
    5.00(17)