Beef broth seaweed soup with memories
You don't have to worry about big side dishes as long as you have warm soup and kimchi in the cold winter.Today, I put seaweed in the beef bone broth that I boiled last time and boiled it easily. *Beef bone seaweed soup is a dish that reminds me of my mother who cooked it for me during postpartum care. *For your information, this is how to boil beef bone broth@6923052
6 serving
Within 60 minutes
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Ingredients
  • Seaweed
    1handful
  • Beef bone soup
    1.8L
  • Chicken stock
    2piece
  • Korean style soy sauce
    1TS
Cooking Steps
STEP 1/4
Soak the seaweed in the water for about 5 minutes and take it out.
STEP 2/4
Cut it into small pieces, please.
STEP 3/4
Put seaweed in a pot, pour 1.4 liters of beef bone broth, bring to a boil, then add and bring to a boil.
Add 2 chicken stock and soy sauce and bring to a boil.
STEP 4/4
Please put it in a bowl.
*Adjust the concentration with beef bone broth and adjust the seasoning with salt according to your preference. *Personally, beef bone soup tastes better the longer it boils.
Cooking review
5.00
score
  • 389*****
    score
    Onsik-gu really enjoyed the food
    2019-12-08 07:23
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