Beef broth seaweed soup with memories
You don't have to worry about big side dishes as long as you have warm soup and kimchi in the cold winter.Today, I put seaweed in the beef bone broth that I boiled last time and boiled it easily.
*Beef bone seaweed soup is a dish that reminds me of my mother who cooked it for me during postpartum care.
*For your information, this is how to boil beef bone broth@6923052
6 serving
Within 60 minutes
lee์ํ
- Ingredients
-
-
Seaweed1handful
-
Beef bone soup1.8L
-
Chicken stock2piece
-
Korean style soy sauce1TS
-
- Cooking Steps
-
STEP 1/4Soak the seaweed in the water for about 5 minutes and take it out.
STEP 2/4Cut it into small pieces, please.
STEP 3/4Put seaweed in a pot, pour 1.4 liters of beef bone broth, bring to a boil, then add and bring to a boil.
Add 2 chicken stock and soy sauce and bring to a boil.
STEP 4/4Please put it in a bowl.
*Adjust the concentration with beef bone broth and adjust the seasoning with salt according to your preference. *Personally, beef bone soup tastes better the longer it boils.
- Cooking review
-
5.00score
-
389*****scoreOnsik-gu really enjoyed the food2019-12-08 07:23
-
- chicken Recommended recipe
-
-
1
How to make Jongwon Baek seasoned chicken sauce. Making seasoned5.00(23) -
2
Kyochon chicken. I'm not jealous of soy sauce chicken4.80(5) -
3
[Simple] Make delicious side dishes with leftover chicken5.00(11) -
4
"Air fryer chicken" crispy on the outside and moist on the ins4.89(38)
-
- stir-fried Rice Cake Recommended recipe
-
-
1
This is the Rose of Korea! Soft and spicy red pepper paste cream4.90(31) -
2
Tteokbokki with Jongwon Baek soup that's more delicious than a g4.85(68) -
3
It's a trend ! Hot Chicken Carbonara's Tteokbokki Ver. Makkatte5.00(37) -
4
[Simple home cooking] Sweet and salty! Making royal tteokbokki w4.83(47)
-