Ramen noodles taste like ketchup garlic spaghetti
Even if you don't have a special sauce and spaghetti noodles with garlic-flavored ramen noodles, you can make a delicious and plausible unique ramen dish.
2 serving
Within 30 minutes
미소앨범by하준맘
Ingredients
  • Ramen noodles
    2ea
  • Mini pine mushroom
    80g
  • Garlic
    10piece
  • Corn
    90g
  • Butter
    20g
  • Ketchup
    5spoon
  • Oyster sauce
    2spoon
  • Oostasos
    2spoon
  • Sugar
    0.5spoon
  • Oligosaccharide
    2spoon
  • Vinegar
    1.5spoon
Video
Cooking Steps
STEP 1/11
Slice 80g of mini pine mushrooms into thin slices.
STEP 2/11
Slice 10 rolls of garlic into thin slices.
This is the core ingredient of ramen noodles spaghetti today.
STEP 3/11
Drain 90g corn using a strainer.
The popping texture of the corn will complement the texture of the ramen noodles that can be boring.
STEP 4/11
Fill a pot with enough water to cover 2 ramen noodles and simmer over high heat.
Add 2 ramen noodles and boil for 4 minutes.
I often pick up noodles with tongs If you boil the noodles down, you can make the noodles more chewy
STEP 5/11
After 4 minutes, support the noodles in a strainer tray and rinse with running cold water, add ice and cool quickly.
Rinse enough to wash starch off the surface of the noodles.
If the noodles are boiled for too long or not chewy, the spaghetti noodles may feel sticky.
You can make chewy noodles if you lift them often and rinse them with cold water immediately when you boil them.
STEP 6/11
Combine 5 spoons of ketchup, 2 spoons of oyster sauce, 2 spoons of Worcester sauce, 2 spoons of oligosaccharide, 1 1/2 spoon of vinegar, and half a spoon of sugar in a bowl.
STEP 7/11
Dissolve 20g of butter in a frying pan over medium heat, add 10t of sliced garlic after the butter has melted and bake over medium heat for about 1 minute and 30 seconds.
STEP 8/11
Add 80g of mini saesongi mushroom and bake for another minute.
STEP 9/11
Pour in all the pre-made spaghetti sauce and when the sauce starts to boil over medium heat, add the drained corn cones and simmer for about a minute.
STEP 10/11
Reduce heat to <low heat> and add 2 ramen noodles and mix well in sauce.
STEP 11/11
Transfer it to a bowl and sprinkle parsley powder (optional ingredient) and the ketchup garlic spaghetti made with ramen noodles is completed.
What I've felt while making and eating at home many times is that although it's a simple dish, you can enjoy it more deliciously if you balance the taste according to your preference. For example, if there is a lot of butter, it has the disadvantage of covering the sour taste of the sauce, and if you use too little butter, it can strengthen the sour taste and make you feel like you are eating instant noodles. I think it would be good to make the recipe as I introduced today and adjust the measurement according to your preference next time. It can be a snack for children or you can make it for your girlfriend's boyfriend. Please refer to the attached video for detailed recipes! Thank you.^0^ * 10,000 recipes and YouTube are good. SUBSCRIBES. SCRAPS ARE A HUGE IN CONTENTS PRODUCTION *
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