STEP 1/9
Prepare green peppers
STEP 2/9
Put the steamer on the fire
Put seaweed on it
STEP 3/9
Cut the green pepper into bite-size pieces
STEP 4/9
Add 2 tablespoons of flour
STEP 6/9
Put the green pepper on the steamer and steam it for 5 minutes
Two minutes after closing the lid, open the lid and mix it with the sauce
STEP 7/9
Prepare the seasoning while the green pepper is thick
STEP 8/9
Put the well-steamed green pepper in the sauce
STEP 9/9
Mix well so that the sauce is evenly coated
Lastly, add some black sesame seeds
If you want crispy steamed peppers, steam it for 5 minutes^^
I like soft ones, so I put the lid on and stayed there for 2 minutes