It's a simple, boneless, trimmed fish
I made fish soup
It's cool to make the broth with radish
It was light and the kids enjoyed it
4 serving
Within 30 minutes
키메키친
Ingredients
Water
700ml
Radish
150g
salted shrimp
1TS
leek
little
crushed garlic
1/2TS
Depory
3ea
Sea tangle
1piece
leek
1piece
the peel of an onion
little
Video
Cooking Steps
STEP 1/7
Pour the broth into 700ml of water
I have a strong anchovy scent, so I'm going to use Depory instead
I added kelp, green onion roots, and onion skin to make broth
STEP 2/7
I soaked the broth for about 20 minutes
STEP 3/7
Cut radish and pollack into bite-size pieces
STEP 4/7
Boil radish, pollack, and crushed garlic in the boiling broth
STEP 5/7
Season with salted shrimp
STEP 6/7
Add all the ingredients and bring to a boil
STEP 7/7
Lastly, add green onions and boil it
Fish and radish are perfect ingredients
Cooking review
5.00
score
632*****
score
It's delicious~~ The kids are eating well, too. Thank you
2021-12-26 20:51
342*****
score
I really enjoyed the meal.
2021-12-11 15:54
108*****
score
At the end, I added eggs, and they rolled up the rice and made a bowl ^^
2021-03-16 03:53
lee*******
score
I made the broth with kelp, anchovies, and dried pollack skin at home, and seasoned it with dark soy sauce and salt instead of shrimp milk :) The children and adults ate it well Thank you!
2021-01-09 13:10
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